Nick’s at Port of Menteith

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Description

Nick’s opened in June 2021 and continues to evolve organically, at the heart of everything is the Nairn’s commitment to great food and hospitality, an ethos shared by the team.

Headed up by executive chef Andy Turnbull and general manager Robyn Stewart, Nick’s is a dining experience like no other offering a warm welcome coupled with carefully crafted dishes packed with local produce and seasonal flavours. In the growing season Nick and gardener Jim are familiar figures delivering vegetables and herbs from the kitchen garden to chef Andy’s kitchen just a few yards away.

Famous for our pizza menu; a thin crust, high fired Roman style pizza has been described as one of the finest tasting outside of Italy. Our ala carte menu changes daily and reflects the best available produce on the day. Everything on our menu is prepared in house from scratch by Nick’s kitchen team. Our Sunday roast is second to none, worth a detour.